Metro Vancouver Feast of Fields

2012 Information will be posted in April.

To receive a 2012 Sponsorship package, please contact us at FarmFolk CityFolk This e-mail address is being protected from spambots. You need JavaScript enabled to view it

For more information, please find out more about the Metro Vancouver Feast of Fields, click Supporters, Participants, or FAQs, above.

We also encourage people to ride to the Feast and an area will be provided for bikes.

Dana began her career in the hospitality industry at the age of 11, spinning cotton candy and selling corn dogs at the PNE. Her father was in the wine importing business for many years and instilled a love of wine, food and travel in her. Dana started managing restaurants in Vancouver in her early twenties before moving into the kitchen and culinary side with her Cellar Door Restaurant at Sumac Ridge Winery. Leaving the Okanagan, Dana headed to London, England to do a stint at the River Café. She moved back to Vancouver and worked at Raincity Grill and Lumiere before opening CRU in 2004. CRU went on to win accolades and was one of the Best New Restaurants in Canada, as awarded by Enroute Magazine. CRU offered a unique wine and food pairing menu that has since been widely adopted. Dana now owns SOL Kitchen, a food and hospitality consulting company. She works with restaurants and food related companies across Canada. Dana is committed to producing fresh, regional and responsible cuisine. Dana is also proud to be the Executive Chef and Spokesperson for Windset Farms.

View her website at www.sol-kitchen.net.

Feast of Fields

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Metro Vancouver Feast of Fields