A New Addition to the Food Culture of Downtown Kelowna

Monday & Tuesday 11 – 6
Wed – Friday 11 – 10
Saturday & Sunday 10 – 10

243 Bernard Ave, Kelowna


A small shop/restaurant perfect for brunch, lunch or dinner focusing on making food that is rooted in the work of local farmers and artisans.  Chef Leizert also handcrafts all of his charcuterie in house using locally sourced, free range meat that is hormone and antibiotic free.

His shop/restaurant also features a large fridge of take-out items for home including the house made charcuterie, artisan cheeses, pickles and his much sought-after duck fat.