1171 Harvey Ave, Kelowna, BC

Thurs – Sat: 5pm-10pm

(250) 860-6060


The Coast Capri Hotel’s accomplished Executive Chef, Monika Lauterbacher, is the enthusiasm behind the locally renowned cuisine of The Vintage Room.

Chef Lauterbacher’s love of great food and the desire to create brought her into the culinary world at the age of 19. With many years working under the leadership of several great European Chefs, she gained the knowledge required to become a “Certified Chef du Cuisine”. In 2003, she accepted the position of Executive Chef at The Coast Capri Hotel.

Featuring Certified Angus Beef, fresh Oceanwise seafood and other specialty dishes, Chef Monika’s seasonal menu are inspired by the abundance of rich Okanagan flavors, artisanal foods and the availability of local harvest